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Lee un libro Venison: The Game Larder de Jose L. Suto libros ebooks

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Venison: The Game Larder de Jose L. Suto

Descripción - Reseña del editor Venison is experiencing an unprecedented growth in popularity with the British public as a delicious, healthy and increasingly available dish. Here are over 50 recipes from Senior chef/Lecturer in Culinary Arts at Westminster Kingsway College, Jose Souto, the game expert who gives masterclasses on preparation and game cookery to other chefs worldwide, as well as teaching a new generation of student chefs how to cook venison. Jose has added to his own repertoire of 30 dishes by inviting guest chefs to add their own favourite venison recipes to this book, opening up a wide range of dishes, from simple venison lasagne to elegant dinner-party show-stoppers. Not just a cookery book, this is a celebration of deer: in stunning pictures, world-renowned photographer Steve Lee showcases British deer, deer-stalking and the delight in harvesting nature s bounty, with a breath-taking array of shots. * over 50 innovative international venison recipes * deer from hillside to table * venison butchery and cuts * smoking and curing venison recipes * over 200 top-quality food-styling and wildlife photos' Biografía del autor José Souto was born of Spanish parents. He has worked as chef for many years at the House of Commons and now is senior lecturer of the Butchery Department at Londons internationally-respected Westminster Kingsway College. He is a demonstrator chef for Taste of Game and for the British Association of Shooting and Conservation (BASC). He is a keen stalker and falconer.

Detalles del Libro

  • Name: Venison: The Game Larder
  • Autor: Jose L. Suto
  • Categoria: Libros,Deporte,Caza, pesca y tiro
  • Tamaño del archivo: 15 MB
  • Tipos de archivo: PDF Document
  • Descargada: 253 times
  • Idioma: Español
  • Archivos de estado: AVAILABLE


LIBRO Venison: The Game Larder de Jose L. Suto PDF ePub

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